Company Overview

Pizza Fusion is a new take on America’s favorite food. Pizza Fusion locations proudly serve up delicious, gourmet pizza in its purest form - untainted by artificial additives, preservatives, growth hormones, pesticides, nitrates and trans fats (to name a few). While the brand is famous for its pizza, the 75% organic menu features an eclectic variety of gourmet sandwiches, salads, desserts, beer and wine. Additionally, Pizza Fusion locations offer health conscious alternatives for guests with selective diets and food allergies, such as its delicious gluten-free pizza, brownies and beer and of course, tasty vegan selections.

Born from a desire to make a difference, every detail of the Pizza Fusion operation is continuously evaluated from an environmental perspective in an effort to further minimize the brand’s ecological footprint. From delivering food in company-owned hybrid vehicles and offsetting 100% of its power consumption with the purchase of renewable wind energy certificates, to building restaurants according to LEED certified standards, Pizza Fusion is committed to being a leader in not only the pizza industry, but contributing to a better quality of life. Through this spirited philosophy and principled leadership, Pizza Fusion will redefine the fast casual restaurant industry.

What Makes Pizza Fusion Different?

From its concern for the environment to its commitment to the customer’s health, Pizza Fusion is not the typical restaurant or business. From it's inception in 2006, Pizza Fusion has always stepped outside the boundaries of the traditional business model to create an organization built around integrity.

For every decision, there is a right way and a wrong way to approach things. Pizza Fusion operates on the belief that social-responsibility is just as important as profitability. Where some businesses cut corners for their own benefit, Pizza Fusion goes the extra mile to do the best thing for everyone – the customer, the environment, the employee and the business owner.

For instance, instead of using conventional ingredients that are less costly to purchase and are unhealthy for the customer, Pizza Fusion pays a little more to use quality organic ingredients that are both healthier and tastier. Another example of this conscientious platform is the range of gluten-free offerings, including pizza, brownies and beer, that enable guests with celiac disease to indulge at Pizza Fusion.


Year Founded – 2006
Size — 1,200 - 2,400 Sq Ft. 
Concept — Organic and Natural Pizza,
Sandwiches and Salads